Featuring live Louisiana Crawfish, come and enjoy Cajun-inspired and Asian-fused exquisite cuisine in our warm, comfortable, yet sophisticated environment. Red Crawfish, located in the heart of downtown San Mateo, represents the confluence of American South and Asian traditions.
Our owner and executive chef, and her decade-long partner who is raised in the South, are both passionate with good eats. They always mingle together in the kitchen and try out new recipes. Their passions lead to the creation of the unique Cajun-Asian fused dishes for all of us to enjoy.
Whether you are craving for home-cooked comfort foods, planning a dinner party with family and friends, or just curious about our Cajun-Asian fused cuisine, you are always welcome here at Red Crawfish of San Mateo. In addition, we have a spacious private VIP dining room that can accommodate up to 70 people. Please give us a call or stop by next time you are planning your next gathering with your family and friends!
The garlic bread was served nice and hot, the garlic butter evenly spread on the slices of french bread, an auspicious sign, The garlic noodles were not earth-shaking, but quite good. And the sweet potato fries were nicely crisp on the outside. The crawfish, sausage, and corn arrived in a large plastic bag, soaking in the Red Crawfish original sauce, medium spicy. The crawfish, sourced from Louisiana, were fresh and sweet, and seemed larger than those at Boiling Crab; and I'd say I definitely prefer the sauce at Red Crawfish over Boiling Crab's equivalent. The sausage slices were quite tasty, too. [...]